Dubai Golf Appoints Roger Marti as Group Director of Food & Beverage to Drive Hospitality Innovation Across UAE Destinations
Dubai Golf, a leading golf and leisure operator in the UAE, has announced the appointment of Roger Marti as its new Group Director of Food & Beverage. This key leadership role will see Marti spearheading the F&B strategy and operations across Dubai Golf’s renowned properties in Dubai and Abu Dhabi.
Marti will oversee the culinary direction for a portfolio that includes Emirates Golf Club, Jumeirah Golf Estates, Saadiyat Beach Golf Club, Yas Links Abu Dhabi, and Yas Acres Golf & Country Club. Collectively, these destinations host over 16 diverse dining venues and banqueting outlets, each known for combining high-quality cuisine with exceptional leisure experiences.
The move underscores Dubai Golf’s continued investment in elevating the guest experience through world-class hospitality and innovative food concepts.
“I’m excited to be joining Dubai Golf at such a pivotal time of growth and innovation,” said Marti. “The group has earned a strong reputation for its F&B excellence, and I look forward to working closely with our talented teams to further raise the bar. Together, we’ll continue creating vibrant, memorable dining experiences that reflect the UAE’s energy and diversity.”
A seasoned professional with more than 17 years of international experience, Marti hails from Spain and holds a Superior Degree in Gastronomy & Hospitality Management from the prestigious Escuela Superior de Hostelería de Barcelona. His career includes entrepreneurial ventures and senior roles with global brands such as Zuma and La Nina, across both Europe and the Middle East.
Max Grenard, Corporate Food and Beverage Director at WASL Hospitality & Leisure, welcomed the appointment:
“We are thrilled to have Roger join the leadership team. His deep expertise in dynamic F&B environments and proven ability to innovate will be instrumental as we continue enhancing our hospitality offerings. Roger’s leadership will help us deliver even more value to members, guests, and visitors across all our clubs.”
Dubai Golf’s F&B lineup features celebrated restaurants including carine and Jones the Grocer at Emirates Golf Club, Bussola and Crafty Fox at Jumeirah Golf Estates, Villa Selene and Crafty Fox at Yas Links Abu Dhabi, Hawksbill at Saadiyat Beach Golf Club, and Acres Grill House and Roots Bar & Kitchen at Yas Acres. The group’s venues blend upscale and casual dining, catering to residents, club members, and international visitors alike.
